Recipes with Cayenne pepper
Herring fillets sprinkled with spices, salt and FRY in butter about 2 min. on each side. Mango peeled, stone removed, flesh cut into both. The apples cut into both. Orange juice, wine vinegar, pink pepper and honey boiled together for about 2 min. and reversed
Mix all the spices. Then start to cook the rice.
Inserts peberfrugten into small cubes. Pour the væden from the corn from. Warm a little fat in a thick-bottomed saucepan. Put peberfrugten and ½ tbsp of spices in, and saute a few minutes stirring.
Add the
Mix the crushed garlic in the olive oil and let them stand and pull slightly. Clean the chicken and crack it in 2o equal halves. Brush chicken on all sides with olive oil and garlic. Then sprinkle with a little salt and paprika, then the chicken becomes quite
Rinse chicken, Pat dry, and peel the skin off of. Makes the meat out of the legs, and cut it into 4 cm. large pieces.
Pour 1 1/2 liters of water in a large saucepan, and stir in sugar, sake and soy sauce in. Let the mixture boil up, and place the chicken me
Cut each chicken into 6 pieces (breasts, thighs and drumsticks). Mix all ingredients for yoghurtmixen and pour this over the chicken. Lots thoroughly and mariner flesh in the refrigerator overnight.
Sauce: Hot Virgin olive oil up in a pan. Add the garlic, r
Meat: Sprinkle beef tenderloin with salt and pepper and Brown it on all sides in butter in a frying pan. Cool it.
Put the frozen fillet plates on a floured, brush the edges with egg and let them overlap. Press the edges together. Roll the dough out on to a
Thaw the dough up and disassemble the sheets apart. Chop the salmon flesh with a knife – or chop it coarsely in a food processor. Mix the salmon flesh with lime juice and zest, minced chili, salt and bread crumbs. Set of forcemeat in the refrigerator an hour o
Arrow the prawns and the roof shell URaf.hak onion and fry it in a little butter/oil me dsafran threads. Add the shrimp shells and let it FRY 2 min. Stir thoroughly and sprinkle the flour over the Baby with milk. Add the cream and wine and simmer, covered, for
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328