Recipes with Cayenne pepper
Chickpeas soaked 24 hours in plenty of water.
Udblødnings the water is poured from the chickpeas and rinse under running water and boil until tender, approximately 1 hour in new plenty of water. EVS. with a little salt or a bouillon cube. After finishing th
Chili pasta: make a paste of these ingredients and let it pull my 6 hours like 1 day.
Onions, bell pepper and chilli chopped and fried in oil. Add the meat and Brown it well, and add the tomato puree, chopped tomato and broth.
Boil a couple of hours and
Peel the carrots and slice thin strips with kartoffelskrælleren
Cut the spring onion into thin slices
Finely chop the chili very fine
Arrow if necessary. should the prawns
Saute the carrots, scallions and chili pepper in a little oil in a thick-bottomed
Rinse and dry the meat and cut it into thin strips. Cut the top and bottom of the caramelized pineapple. Cut through it lengthwise and remove the hard stick in the middle. Cut the flesh into cubes.
Peel the Apple, part it in quarters and remove core House. Cu
Steam the one plaice fillets in lightly salted water 2-3 minutes, until it is firm and has changed color. Panér the second fillet in egg and bread crumbs and FRY in browned margarine in the pan. Season with salt and pepper. Serve the steamed and fried fish fil
Onion and garlic peeled and chopped. The beans are washed, trimmed and cut into smaller pieces. The peppers are washed, dried, halved, deboned ribs, core and frøstol and cut into fine strips. Soup herbs cleaned, rinsed and cut into cubes. The oil is heated in
Hønsebouillonen heats. Onion peeled and chopped fine. The butter is melted in a soup pot, and sauté the chopped onion transparent. Individual cloves garlic peeled and pressed down into the pan. Ginger, salt, coriander, cumin and cayenne pepper, Horseradish and
pasta set to boil. The onion cut into half-slices, mushrooms, sliced (half if they are large), carrots cut into sticks. The onion in the oil for shiny stejes, then add the mushrooms to the suitably fried. Add the carrots and fry a little, and then pour the cho
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