Recipes with Carrot

White wine marinated for fish

Mix the ingredients for marinade together. The fish marinated approx. 5 hours in refrigerator.

Cold, cracked beef / calf-tip breast with vegetables and cream pepper

Boiling the cheek: The tip is covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. Add spices carrot, onion and celery. The spine boils for approx. 3 hours until it is tender.

Goose

Thaw the goose into the refrigerator for 3-3½ days. Remove the infant bag and the fat cream. Cut the fat glands off the gump, or cut it completely and use it for the cloud. Cut off the wing tips. Wipe the bird in and out with a kitchen roll and rub it in and o

Pork stew with crisp hard

A good crisp hard is available if you scratch the tail narrowly, with ½ - ¾ cm, space. The salt draws the water out of the bacon, which makes it more crispy. Lay the ladder with the sword down in a small pan. Pour boiling water on, so the hard is just cover

Ovenstegt and

Thaw someone else in the fridge for 2-3 days. Remove the infant bag and the fat cream. Cut the fat glands off the gump, or cut it completely and use it for the cloud. Cut off the wing tips. Wipe the bird in and out with a kitchen roll. Rub it in and out wit

Liver Stroganof

Clean the liver for barriers and ages and cut it into fingerprint strips. Put it in cold water approx. 10 min. Let it drip on the kitchen roll. Cut the chopped onions in rings and grate them lightly into broth in a saucepan. Sprinkle the liver strips with the

Star soup 1 pers.

Cut bacon into small tern. Wash and peel the carrot and cut into thin slices. Rinse and chop the cauliflower into small pieces. Melt the grease from the bacon in a saucepan. Bring all the vegetables in the saucepan and stir around while they are switching.

Chinese Biks

Clean the onions and cut them into cubes. Clean the carrots and tear them on the coarse roast iron. Clean the cabbage and cut it very nicely. Bring the margarine and curry into a saucepan and make it crispy. Stir onion and meat here until the meat falls apa