Recipes with Carrot

Blood Grape Sauce

Cut the carrot into small pieces. Stir in a little butter until they are tender. Get the most of the grape juice. Boil for a quarter and set aside for serving. Boil, blend with the wings and carrot pieces and approx. 75 grams of cold butter in the tern that co

Tomato coulis

For tomato coulis, cut the vegetables, cut into smaller pieces and sauté easily in a saucepan with tomato puree. White wine and water come together with salt, soup, pepper and sugar. The tomato mixture simmer 40 minutes, the soup dish is taken up and the mixtu

Spaghetti Napolitana

Chop chilli pepper, preferably with kernels, onions, carrot, bell pepper, parsley and some basil leaves. Put it all in oil without color. Rinse and peel the tomatoes (or if tomatoes are used from canned, just drip) Cut tomato meat into small cubes and place it

Persillesovs de luxe

Make a simple font with 1 / 2l. Water, chopped, broth, carrot (only half cut) and herbes de Provence (1 teaspoon). Let it simmer 1 hour. Make a white flour with the flour and the butter added to the fund and the cream ... (remember to say the fund for onion

Strudsesteaks with rispilaf

The vegetables of rice pies are cut into smaller pieces. Season in oil in a saucepan. Massala and rice are switched with. Water and salt are poured in and the rice boils for approx. 10 min. And then stand for 10 minutes. Struds steaks in butter and oil on t

Grønsagsterine

Bring the broccoli bouquets into boiling water with salt and cook them approx. 3 min. Take them up and put them in a sieve. Whip egg and milk together and add cheese, onion, salt and pepper. Whip the mixture well together (whip the egg stock each time it ag

Gåsebryststeg

Clean the vegetables and cut them into smaller pieces. Distribute in a refractory dish and pour broth and porridge at. Stir butter with pepper and 2/3 of all hand. Rinse the steps for blood residues. Place it on a frying pan and loosen the skin from both

White wine Marinade

The carrot, the onion and the celery rod are chopped and mixed with the other ingredients. Fish must have 5 hours in the marinade - Chicken or Kalkunkød 12 hours. Leave the mariner in the fridge and use the marinade for any. sauce.