Recipes with Carrot

Baked bread in butterdej

FARSEN: Preheat the oven to 180%. Pil onion and garlic, peel carrot and potato and brush mushroom. Press garlic. Cut the leaf celery, mushroom and the other vegetables in roughly equal cubes. Bring it all in a saucepan and put it on low heat with a little oliv

Baked bread 02

HOW TO REMOVE THE FIGHT: Preheat the oven to 180%. Pil onion and garlic, peel the carrot and potato and brush the mushrooms. Cut the celery plate, mushroom and the other vegetables in approximately equal cubes. Bring it all in a large sauté pan and put it on l

Oatmeal Blob Cakes

Boil the water, pour it into a bowl and mix it with the oatmeal. Leave it for approx. 10 min. Add the rind grated from a glue, some juice from it, grated carrot, milk, eggs and spices. Add oil. Finally add flour while stirring until it has a consistency

Vegetable beer 02

- The vegetables are cut into the tern and boiled for approx. 20 min in bouillion the water. The residual water is poured off and the vegetables must be blended into mash. And then yogurt, bearnaise essence and estragon in the end. And then maybe a little salt

Noodle soup with chicken 02

1. Bring chicken breast in a pot of cold water and boil. Foam grums on the surface away with a spoon or spoon. 2. Peel the peel off and split it into two. Put it in the water with chopped chilli and salt. Let the chicken stews boil on low heat for approx. 1

Daffodil lamb Lyon d'or

Preparing the back: The fillets are carefully cut out of the ribs, from the outside and up against the spine. One side at a time, at last the loose side loosens from the spinal column, the grease over the back must be intact. The lower leg of the hip and tail

Ensaladilla - Spanish potato salad

Peel carrot and potato and cut them into the tern. Boil potatoes and carrots lightly soak in water. Add peas and green beans and boil for another 5 minutes until all vegetables are cooked. Pour the water and place in a large bowl or dish. Pour an onion and

Steaks with pasta salad

Boil the pasta in plenty of lettuce water, add 1 tbsp. Oil. Let it drip into a sieve and swallow it off. Cut spring onions in thin rings, carrot in small cubes and celery in small pieces. Blancher 1 minute in boiled water. Let it swell. Mix oil, vinegar and mu