Recipes with Carnations

Chicken soup a la Tsjyden

Share hen in two and remove the superfluous celebration lumps (down by your behind) and whatever else is left of giblets. Share it further up so you're about 4 pieces (it is easier to deal with) You can also Cook the chicken completely, however, just remember

Peter Katrine pork

The brine is made of 160 g. salt to 1 l. water. Com water in saucepan, dissolve the salt. Add some half onion, little carrots, little peppercorns, Bay leaves and cloves. Cook it up and cool it off. When the brine is cold, the meat down and stand overnight.

Turkey á l'orange

MEAT: Kalkunfillétter chop lengthwise and fill with a mixture of grated thyme and grated appensinskræl-closes with skewers-seasoned with salt and pepper and Brown 2-3 min. on each side. Then take the meat from the Pan and keep it warm in the oven-max. 50 Gr. A

Mulled wine essence-mulled wine essence

All the ingredients to the boil for about 4 hours until it is reduced by half. Then you mix in a ratio of 1 part essence to 3 parts red wine. Season with port wine and schnapps after temperament. And with raisins and almonds. Hot gløggen, without the liquid

Soup on legs

Bones and beef forkød place in a large pot and cover with water, boils up and skimmed. While skures and peeled off: parsley root, parsnips, carrots and celery. The pores. The herbs and the pores should not in the soup yet, only the skin of root vegetables a

Skovdue with kokosris

The pigeons FRY and any feather residue is removed. The pigeons are boned, so you have the breast and thighs. Warm up the pan with oil and Brown breast and thighs on both sides. Put the pigeons in a heat-proof platter, season them with salt and pepper and plac

Candied, ripe gooseberry

Sugar, water and spices cooked to a pickle, which they sipped washed berries boiled soft 2-3 minutes. The berries are added in heat, atamonskyllede glass. The juice is given a rehash, lightly, add atamon and poured over the berries. The glasses will be closed.

Walnut liqueur-Walnut liqueur

Put finely crushed walnuts in rubbing alcohol and la it stand at room temperature for 2 months. Shake each week. SI certain items. Melt sugar in 5 dl. water. Mix with alcohol, carnations and a small piece of cinnamon stick. Stir well and la it stand in a wi