Recipes with Carnations

Sønderjysk medister sausage

1500 g. lean for mincing with 500 g of fat. When forcemeat is run 3 times through the mincer, kneaded it carefully with ca. 5 dl. cold ham soup and season with salt, pepper, cloves and grated nutmeg. The texture of forcemeat must be steady and easy. Forceme

Brown cakes 02

Butter, sugar and syrup (250 g) cooked and cooled. Potasken touched off in a little cold water and add, then add rest of ingredients Rolled in sausage and cool in the refrigerator, a days time. Cut into thin slices. Bake at 200 degrees for about 5-10 my

Brown cakes-Christmas

Margarine, brown sugar, syrup, melt easily, the other ingredients are added (like in a mixer). The dough is shaped like a thick sausages, packaged in parchment paper and put it on ice in 1-2 days. Cut into thin slices, possibly. on the bread machine. Bake at

Lamb in Curry 04

Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté togeth

Picadillo (beef with apples, olives and almonds)

Warm 2 tablespoons. of the oil in a frying pan. Came the minced meat and fry it in 5 minutes, stirring, until onion and garlic are added. Came after a few minutes the chopped tomatoes, coarsely chopped apples, halved olives, raisins, cinnamon, cloves, salt and

Pollo en adobo (Chicken in red chili and tomato sauce)

Remove stems from peberne, share them in 2 parts and guilt kærnerne away under running cold water. Tear them into pieces and pour the boiling chicken broth over and let them pull a half an hour. Com chilis and broth in the blender jar and purer. Add the oni

Honey hearts 02

honey and sugar melt in a pan and add a little flour, afsvaler, the rest held back the rollout. The dough is resting about 30 min. Bake at 175 * Tips: When the cakes are cooled emptied a bag of toast bread and cakes laid in alternating (bread cake) when to

Chicken in Curry with tomato

came oil and butter together in a saucepan, Brown the chicken pieces and take it out of the pan for later use. Fry the onions until they are clear and add karryen, tomatoes, spices, and bouillionen and cream fraichen. Put the chicken pieces back in the Pan and