Recipes with Carnations
Onion and garlic chopped, cut the meat into small terns, cut the potatoes into a slightly coarser tern. The oil is heated in a saucepan. Onions, garlic, meat and potatoes are added and sautéed for approx. 5 minutes.
The stalk and tip are cut by the ocrins t
Cut the meat into the tern and brown it with cloves and style that side.
Sauter onions cut into large cubes until they are ready. Add the meat and red wine, add a little water if the dish gets too dry. Simmer for about 2½ hours until the sauce is boiled int
Masala:
Come cashew nuts, chili, ginger and 2.5 dl. Cold water in a blender glass and purge it. Crush the can easily. Come with it, cardamom, cloves, pelleted garlic, birch, coriander and bowl, and mix it with the rest to pure.
Bring the juices into a smal
Legs Brown very strongly by in a frying pan. Water poured over and add cloves and Bay leaves. The Pan is brought to a boil and småkoger without lid in 3-4 hours. Pot creamed off several times along the way, and add additional water as needed, the pot must not
Syrup: Put Jasmine tea leaves in a small bowl, and pour 1.5 dl boiling water over and let it soak about 10 minutes. Remove the tea leaves and pour the teen in a small saucepan. Lemon zest, passion fruit, lemon juice and sugar and warmed up gently, stirring con
Mix Ingredients
Bake 1 hour at even heat (?)
Heat the cream, honey, brown sugar for sugar and honey is melted (do not boil)
Click aprik now and mix them together with the other ingredients in the liquid.
came the liquid into the flour and stir it together.
Pour the dough in a butter greased form sprin
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