Recipes with Carnations
Pour red wine into an enamelled pot and add cinnamon and cardamom into a small gazepose. Heat up to slightly below boiling point, turn under the pan and allow the wine to draw under low for about 5 minutes. Add sugar, lemon juice and thin strips of yellow peel
Peel the tomatoes with a fork and put them in a bowl of vinegar and water. Give them 5 min. At full power 600w. Turn sugar, spices, whole chili and slices of peeled ginger in and give them 5-8 min. more. Add if necessary. Preservative, fill the pickled tomatoe
Egg whips whip stiff with sweetener. Here comes margarine, milk, flour, baking powder and spices. The dough is stirred quickly.
Poured into a greased form. Bake at 175 degrees C. alm. Oven for approx. 45 minutes.
tips:
P.S .: Ginger is good to stir in w
Stir egg yolks and go well together. Stir honey in. Mix flour and baking soda and stir in the dough with water. Whip the egg whites stiff and fold them into the dough with light hand. Make a paper, approx. 30 x 30 cm, and butter it. Bring the dough in and behi
The cabbage is boiled in water and pressed and placed in a saucepan and mixed with the sliced onions and spices. The pheasants are well browned in soft brown and laid to the cabbage. Under the lid they are slowly steamed. Then cut them into suitable pieces,
Soup: Start in good time (in the morning) boiling a chicken soup. Stitch 3-4 cloves in the loose. Put it in a saucepan and pour water until the loaf is covered and put the pot on the flare. Slice the two carrots in fine slices and get along (possibly roasting
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