Recipes with Cardamom
Grunddej: 1. Melt the butter in a saucepan. Let it cool slightly.
2. Crumble the yeast and stir it out in a bit of mælen in a large bowl. Stir with a ladle, for gærfen is dissolved. Add the rest of the milk, melted butter, sugar and salt.
3. stir in flour, U
Milk and fat brought to the boil. The fat must be completely dissolved, after which the pot is taken by the fire. Wheat flour and cardamom are added and stirred into the dough, drop spoon and saucepan. Eggs add a little by little, the dough should gather thems
Mix flour, sugar and cardamom.
mix in the milk little by little.
came the egg yolks in, and let it rest for at least 20 minutes.
beat the egg whites in gently and melt the fat.
Came some butter on hjernet the first time, and flip them after 2-3 minutes,
The milk is poured into a dish, lunes and dissolve the yeast in it. Remember the yeast must not be heated with. Wheat flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double size for about 15 minutes i
The whole thing is mixed well together in a dish or on the table. The dough should be cold.
On Fender added baking paper.
The cut dejklumper rolled by hand or in a colander
or roll an appropriate dejpølse, every time we've cut rolls to dejpølse ½ game of "B
It all, beat well together.
Bake approx. 2 min in waffle iron.
Stir the yeast into the milk, the other parts are molded in. Dough kneaded well should.
Formes to approx. 30 buns that attaches to the well oiled plates. Raises the bar on a warm place to double size.
Bake at 250 degrees C for about 15 minutes
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