Recipes with Cardamom

Butter the snails with almond stuffing

1. Hold the back and got the rest a little flour in a bowl. Findel butter in it. 2. stir the yeast out with a little of the milk which must be cold. Add the rest of the milk and it came in the bowl together with the sugar. 3. stir the dough together. Add

Grandma's delicious biscuits

Eggs and sugar whisked. The half-melted, but stirred therein cold fat. Wheat flour, baking soda and gently stir in cardamom and eventually the cold milk or cream. The dough is kneaded together and rolled out to a thick pancake of approx. 2 cm. With a small for

Scones-with lots of fiber

Came white wheat flour, as well as painted, nuts in a large bowl. Chop the butter and it came down in the bowl. Rub the butter with the flour now so you end up with a consistency like bread crumbs. Now add the baking powder, vanilla, cardamom, salt, suga

Gluten free wheat buds (hveder)

The dough is stirred on the machine. The water to it's hand warmly and lunes pour into mixing bowl. Semi-skimmed milk and fiber remember add mixture. The mixture is stirred for 5 minutes then fiber remember gelerer. The eggs are added. Melsorterne, soft mar

Satkuk

The dough should be so stuck to the spoon almost can stand. Be increased a little. Bake in a water bath for about 2 hours. Serve with syrup and corned pork cracklings, as well as "Beer with stick" which is white with a (good) splash snaps.

The coolest waffles

Whip eggs and sugar. Mix the flour and spices. Melt butter and mix with the cream and milk. Eggs and cream mixture whipped and pour flour in gradually. Beware that there will be no lumps:) Tips: You will be addicted ... I'm Vafloman!

Cinnamon snails (børnes farvorit)

Dough: 1) Warm the milk in a small saucepan-the milk must be writer's warm 2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.) 3) beat the dough well with a ladle. Deck the dish with a lid or dish

Cinnamon snails (world best)

Dough: 1) Warm the milk in a small saucepan-the milk must be writer's warm 2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.) 3) beat the dough well with a ladle. Deck the dish with a lid or dish