Recipes with Capers

Butter from Montpellier

This tasty egg butter is served for hot vegetables. Run sardels, egg yolks, cucumbers, capers, garlic and spices through the food processor. Add the butter and stir again. Taste if With some lemon juice and salt. Add some oil to give the mixture the correct co

Boiled Lamb Chicken with Kaperssauce & amp; vegetables.

Put the saucepan in a large saucepan and pour as much broth over as the meat is covered. Cook and foam well, add any. A soup dish. Let the meat boil at low heat approx. 2 hours. Take the meat up and keep it warm. Sauce: Melt the butter in a thickened pot

Rilette of Hornfish

mayonnaise: Ingredients and cookware must have room temperature. Beat the egg yolk into a bowl, stir the dijon mustard, lime juice and a little salt. Peel the olive oil, until very little at a time, then rest until Mayonnaise is formed. Behind the fish f

Beef tenderloin with pasta and olive sauce

Sauter slipped into a pan and add tomatoes, garlic and simmer for 5 minutes. Chop the chopped olive oil and vinegar and cook to boil for 10 minutes with low heat. Cut the beef tenderloin into thin slices ½ cm. Brunes quickly in olive oil just before serving

Steak Lindstrøm with speck egg

Season the onions in butter until they are ready. Eat the meat with onions, capers, beetroot, egg yolk and spices. Form the meat to 4 thick chop steak a few minutes. On each side of browned butter. If the steaks have to be passed through, they must roast

Brik (Break) Tunisian turnover

I have always used spring rolling decks. It's really easy, but takes some time to thaw up. A piece of dough for a piece of the above ingredients. If the dough becomes too dry you can cover it in a wet dish for a moment. While the oil is warmed (be high, put

Crostini Toscani

First, coarse in the vegetables, to be fry in a little oil, enough to not dry. When the onions are shiny, add the liver which is roasted with vegetables for approx. 15 min. When the liver is well browned (grilled :-) adds to the red wine. Let the dish simme

Homemade remulade

Mix mayonnaise, cremefraise, mustard, lemon, salt, pepper, estragon and sugar (and chocolates, if desired, finely chopped). Chop pickles and onions in fine tern and chop them, peel and chop the apple fine and mix it. Put capers in. Mix well and season with