Recipes with Capers

Carpaccio with rucola

Stir lime juice with olive oil, salt and pepper. Brush two plates with the dressing and favor thin slices of meat over. Season with salt and pepper. Distribute the rest of the dressing over and dry with capers. Server with thin slices of parmesan cheese, rucol

Grilled mackerel with filling

Calculate approx. 3-4 tablespoons fill per mackerel. The relationship between the ingredients is a temperament case. Open the mackerel from the back with a slight sharp knife and take leg and nose out (the bowel is kept unopened). Wipe them inside with a littl

Banana salad in fresh peppers

The peppers are smashed in the middle. Stilke and cores are removed. The shells are flushed. The apple is washed, divided. Core house, flower and stem removed. The apple and the peeled banana are cut into cubes, mixed and poured with mayonnaise, flavored with

Danish herring salad

It is all run through the meat machine and seasoned with the spices. Let the salad stand for a few hours and then taste it again. This salad can be made in good time and freeze.

Herring on ice

The herring is cleaned, diluted and cut into fillets, after which they are marinated for 24 hours. You can fill a sand cake form with water that is frozen approx. 12 hours. The mold is dipped for one second in boiling water. The ice block is turned on a napkin

Pariserbøf på grill

Turn on the grill. Lubricate if necessary. Grill grill with a little oil. Grease the chopped meat on the bread. Season with salt and pepper and possibly. With additional spice according to taste. When the barbecue is ready, the paris steak comes on the grill,

Grillspid with salmon, scallops and giant eggs

Clean the mushrooms and the scallops to the spikes. Take the shells off the prawns, but let the tail be seated. Also remove the intestinal cord. Cut the salmon into small rectangles as indicated above. Let all these ingredients marinate for at least 1 hour in

Potato salad, Italian

Stir yams or the like together with the other ingredients. Cut the potatoes into slices and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinner. For potato salad, small and firm potatoe