Recipes with Capers

Salmon fry with peas and capers and jalapenos

Stir the dad with capers and chili. Season with salt and pepper. Form the dad with two hot spoons standing in water, for fry paneling and getting them light golden. Heat a little butter on a pan and sauté leeks for 2 minutes. Add 1/2 cup of water and jalapenos

Salmon carpaccio with capers and green olives

Remove the legs from the salmon fillet, if necessary. Using a small flat pliers. Cut the fillet clean for bone residue, cover it with film and place it in the freezer for 1 1/2 - 2 hours. Grab the peppers into the stanol roll, put them in a refractory dish and

Salmon fillet from Veracruz

The oil is heated in a large pot. Add onion and garlic and stir at low heat for 5 - 10 minutes until clear and clear. Tomatoes, olives, bay leaves, peppers and a little salt are added. Put the saucepan in the boil, turn down the heat and mix the mixture under

Enchiladas with salmon (enchalidas)

To the filling, heat the oil in a thickened pot, add onions and garlic and stir at even heat for 10 minutes. They must not brown. The other ingredients are added. The filling is warmed well through low heat for approx. 5 minutes. The pot is kept hot. Prehea

Smoked halibut with avocado and red pepper

The avocado meat is cut into thin slices lengthwise and drip well with lemon juice. The peppers are cut into thin strips lengthwise. The halibut dishes are served on the dish with avocado and red pepper. The dressing is poured over and it is dressed with caper

Spicy fishpans

Whole fish portions are seasoned with salt, pepper and lemon. Let it pull a little. Chop onions and garlic, season them with carrots. The herbs are chopped and brought in. Let it spin with capers and tomatoes. Cut the halibut into smaller pieces and steam them

Baked halibut with chicken sauce

Cut leeks and mushrooms in thin slices. Put the vegetables in oil on a pan until the liquid is evaporated. Season with salt and pepper. Divide the two thawed butterdish plates (or filodej) into 4 pieces and roll them very thin until they are almost "transpa

Lemons with tuna filling

Cut a lid of the lemons and burrow the contents with a spoon. The tuna is dripped and mashed with the rest. Finally cook the cream cheese and taste with lemon juice. Come tuned in lemons and decorate with chives. And red onions. Serve with bread for.