Recipes with Buttermilk
Melted margarine is thoroughly stirred with sugar, recommended by handmixer.
Then the buttermilk is poured in gradually.
Wheat flour cinnamon and soda are then sieved for a little while with stirring. It is recommended that you aim the flour when the dough
Pour the frozen berries into a bowl and add a little buttermilk and blend with stews. Add sugar at will (I too much) and the rest of the buttermilk and blend.
Drink is best if it is drunk directly after blending - since it is still a little frozen ... Mmm n
Pour the ½ l of yum into a bowl, mix vanilla and sugar, stir, taste it and mix the buttermilk in.
Taste it again. And then you have an amazing cold bowl.
tips:
Many people use eggs, but some are instead of using yams as this saturates more and gives exa
Blend fruit, ice and milk and serve ice-cold in a high glass with straws.
Eggs and sugar are whipped white. Egg whips are whipped stiff. Yams and buttermilk are mixed with the egg yolks and the whites are turned in gently. Before serving, the macros are crushed and brought together with the fruit. Decorate with whipped cream slabs.
Blend all the ingredients into a sophisticated texture. Server in high glass.
Blend raspberries and sugar for a moment or mash them with a fork. Stir Cheasy and buttermilk in and taste with lemon or orange juice and possibly. More sugar. Put the cold bowl cold until it is eaten and serve it with chamber hunters.
Rinse and peel fresh raspberries or thaw frozen berries all the way up. Mash the berries with a fork and whip the mash with sugar and yum.
Stir the buttermilk in the berry puree and taste if necessary. With sugar and cream.
Decorate the cold bowl in plat
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