Recipes with Buttermilk

Samsoe Bread

Sourdough: Yeast. Buttermilk and confectionery flour are mixed together. Is covered for the next day. Grahamsmel is poured with boiling water, stirred through and exposed to the next day. Water and yeast are stirred together. Sourdough salted flour and s

Coarse sliced ​​bread

Rug kernels and boiling water are stirred together and stand 2-3 hours. Buttermilk and yeast are stirred, salt and sift flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1½ hours. The dough is thrown down and shaped into

Buttermilk Cake

Heat the oven to 170 degrees C. alm. oven. Mix flour, soda and sugar in a bowl and crumble. The butter until the mixture has consistency like grated cheese. Whip egg whites, vanilla and buttermilk together. Mix approx. Half of the liquid with the dry par

Cherry milk cake with apples

Grease the sugar with sugar and add eggs. Buttermilk is added and the mass is well mixed together. Rosies and sunflower seeds are added and stirred well. Flour and baking soda (or baking soda) are sifted into the mass, which is well mixed together. The doug

Cedar Cheese Cornbread

Heat the oven up to 200 degrees, and butter an approx. 20 cm. Flat pan with butter. Mix the dry ingredients together in a bowl. Add buttermilk, whole egg, melted butter, corn, cheese and finely chopped basil. Everything is well kneaded and shaped into a rou

Jalapeno corn bread

Free the chili peas for cherries and stems and chop them nicely. Grate the cheese. Mix all dry ingredients in a bowl. Mix eggs, buttermilk and melted fat and stir well. Add this liquid to the dry ingredients and stir until it is even. Stir chili and chee

Blinis (without yeast) with roast beef, onion and cream fraiche

Mix the flour with baking soda, soda, sugar and salt. The eggs are whipped together with buttermilk and oil and stirred in the flour mixture. Let the dough rest approx. 30 minutes. Bake for small thick pancakes in golden butter approx. 2 minutes on each sid

Caramel counting - buttermilk wrapping with pork and rye bread

Put the milk in a boil The rice is sprinkled with stirring It is boiled for 20 minutes. Under constant stirring Season with sugar The pork is eaten on coarse rye bread with the weed