Recipes with Buttermilk
Stir the yeast into lukewarm buttermilk and add the other ingredients. Stir well together and allow 30 minutes to rise. Divide the dough into 3 pieces. Roll long sausages that merged together. Place the bread on the baking paper and allow it to rise for 30 min
Margarine is melted. Water, buttermilk and yeast are stirred in. Salt and flour are added and the dough is well kneaded. Set to raise for approx. 45 min. The dough is thrown down and molded into 20 bowls, placed close to a dough pan. Replies for approx. 20 min
Margarine and sugar are stirred together, the egg adds and whipped until the cream is creamy.
All the dry parts are sifted and stirred together with the buttermilk.
The dough is put in greased sandcake and baked at 200 degrees C. alm. Oven for approx. 30
Mix butter and sugar together, stir the eggs in one goat, baking soda, chopped almonds and chopped chocolate mixed with flour and add to the buttermilk, all together to a uniform dough filled in a pan of bread. 20x24 cm.
Bake on the bottom groove at 200 deg
Tear the yellow shell of the orange and squeeze the juice off it.
Mix all the ingredients and whip well together.
Bring flour and sugar well into a thickened pot and stir with the buttermilk. Lemon peel and vanilla sugar are added and the soup is boiled under strong whipping so it does not separate.
After a short boil, add the raisins and the soup is seasoned with suga
The dough is elongated and trilled in long lengths, divided into small pieces on a size with a walnut.
These pieces are then peeled into the hands of buns that are put on a plate and baked for 10 minutes in a good hot oven at 220 degrees.
BEFORE the ball
Get the banana, sugar, orange juice and approx. 1 dl of the buttermilk in a blender glass. Blend at fastest speed for approx. 10 sec. Add the rest of the milk and blend again at the fastest speed for approx. 10 sec. Taste the banana shake to.
Grab the ice c
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