Recipes with Butter or margarine
The fat is softened and stir white with sugar, and then one egg yolk at a time, stir in. Finally add the sifted flour.
The dough lubricated with a palette knife in a thin layer on a cold, greased baking sheet placed in a hot oven, and the dough bake light b
All the scalded kneaded with chopped almonds. The dough should be earmarked on plate into small cakes, pressed flat and bake light brown.
Sieve the flour, kneaded with the cold fat, eggs and sugar. The dough is cooled at least 30 minutes, or overnight.
The dough rolled into thin strips, which are twisted together and formed into doughnut. Brush with a little of the egg, which deprived before
Tørdelene sieve and the fat and break into pieces. All kneaded, allowed to cool, be deployed and set out in round cakes. Brushed with egg and bestrøs with chopped or cut almonds. Made on a greased plate and bake light brown.
All kneaded cold together. The dough is cooled in my 30 minutes or be made the day before.
Be deployed in approximately 1 cm. thickness and placed on a greased's plate. Brushed with egg and bestrøs with chopped almonds, currants or coarse sugar. Bake light
Dough are prepared as a pastry and add lemon juice and grated-rind. The dough is made, be deployed and providing cooling. A mixture of powdered sugar and beaten egg whites are lubricated with a palette knife on the cakes, bake light brown by not too strong hea
The fat is softened and stir white with sugar, after which they together beaten eggs add a little at a time. The Sift flour and scalded, slipped the chopped almonds mixed with the other. The dough is plotted on a greased plate with two tea spoons in small pani
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