Recipes with Butter or margarine

Smørdej In

Sieve the flour and knead quickly with the cold water and the vinegar. The dough is kneaded until it is smooth and easy, and it is made to rest about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in small pi

Smørdej II (Skinny)

Flour and salt sieve and kneaded with taks deer cream, water and vinegar. When the dough is smooth and easy, made it to rest for about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in small pieces on the 2/3

Butter Cake In

Note that for this recipe must use only wienerbrødsdej of 175 g, flormel. Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of a

Mayor broke

Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in small pieces on th

Brioches

Tørdelene sieve. The cream is heated to 30 degrees, the yeast is mixed with this and added. The dough is kneaded until it is now cool and smooth. Recommended in a warm place until it is swollen to twice. Eggs and sugar whisked together, mixed into the dough

Spandauer 02

Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in small pieces on th

Romsnegl

Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in small pieces on th

Cream bun

Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in small pieces on th