Recipes with Butter or margarine

Chili-Pan

Got fat and meat in a bowl and cook for 1 ½ minutes on the highest power. Pipe about 2 times during cooking. Add the chili powder and tomato paste and cook 30 seconds. at the highest power. Add the flour, chopped peeled tomatoes, broth and mushrooms. Stir w

Wheels bread with raisins

Sift flour and baking powder into a bowl and rub the fat into the mixture, is gritty. Add sugar and raisins and milk. Assemble it into a dough. Knead it lightly on a floured and roll it out easily. Form it into a round cake, about 20 cm in diameter. Cut 8 deep

Save soup

Chop the onion and bell pepper, slice the Leek in rings, the carrots into slices and cut white cabbage finely. Saute the vegetables in the fat. Brown the meat and mix it with the vegetables. Add the rice and tomato puree, pour broth over. Salt lightly an

Cheese Bomb II

Tube fat, cream cheese, brie or mashing danablue and grated harvarti cheese into a fine purée. Taste cheese cream with brandy or sherry. Fill the mass into a bowl, which is the clear with oil. Marinate in the refrigerator 2-3 hours. Turn the cheese bo

Berliners II

Mix flour, sugar and cardamom. Smulder fatty substance contained therein. Add the beaten egg. Stir the yeast into it easily lunede milk and knead the dough in. Roll the dough out on to a plate of approx. 1 cm. thickness and stick-out round "cakes" with a form

Lace cakes

Mixing Cup soft butter or margarine. Sugar sprinkled in. Almond oil added. Oat grynene is stirred in, little by little. The dough is formed into balls the size of walnuts and put on a greased plate. Pasties are flowing out during baking. Bake in 6 -8 min at 18

Hamburger steak with pepper and Leek tart

Pastry: Da mørdejen must be in the refrigerator at least 3-4 hours start to do it. To start with to soften the butter in the flour in a bowl, and when the actual dough gets a fairly firm and thick consistency, get one egg in along with a bit of salt. It's all

Hamburger steak with capers and garlic

Mix the minced meat with mustard, chopped capers and crushed garlic. Form the meat into four large patties. Fry them in Golden butter or margarine 3-5 min. on each side. Garnér steaks with grated horseradish and roasted potatoes.