Recipes with Butter or margarine
Butter or margarine chop in the flour. The yeast stirred into a little of the lukewarm milk. Pour in the batter along with the sugar and the rest of the milk. The dough is kneaded together. Highlights covered in a warm place for 30 minutes.
Kneaded and roll
Lunes, and herein be thawed milk yeast, which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform.
The dough is divided in four pieces, which rolled out in sausages at ca. 50 cm's length. Cut out into small p
Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.
The dough rolled out in ca. 3 mm thickness and set out with a cake defines or glass 5-6 cm. in diameter. "Lomnické suchary" put on a greased p
Eggs and sugar whisked. In this mix, melted afsvalede butter or margarine, flour, baking powder, spices, cream and possibly. grated lemon peel. The dough is stirred well immediately.
Place in a well-oiled form that holds about 1 litre. Bake for 45 minutes a
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, finally mix wheat flour, in which bagepulveret is sighted, and the whole thing stirred into a uniform mass.
The finished dou
1. The fat is softened and stirred well with sugar.
2. Add the eggs-one at a time.
3. Bananas moses and place in.
4. The broken nut cores and oatmeal granted.
5. Butter milk is poured in.
6. Flour, bicarbonate of soda and vaniliesukker sifted together and
Icing and flour mix. Fat chopped Egg yolk added in., and dough "pinch" quickly together. Be placed in a cool place, if necessary. refrigerate for about 1 hour.
Roll out with rolling pin to ½ CM's thickness. Cut into 8 equal squares. Each Apple half packed i
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