Recipes with Butter or margarine

Walnut Cake II

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. After each egg, add a little flour. Finally, mix the rest of the flour and the other ingredients in, and it all touched to a un

Cinnamon brioches

Water lunes, and therein is dissolved yeast, which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, shaped into a ball and raises to double in size in a warm place, covered. The dough rolled out in ca. 1 cm thickness

3 kinds of form cakes

Fat and sugar is stirred into a light and airy mass. The fat should be softened to a consistency like mayonnaise. Add the eggs one at a time. Finally add the flour and stir it all into a uniform mass. The dough is distributed equally in three bowls. In the

Cognac drops

All the ingredients kneaded well together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided in 4 equal pieces, which rolled out in 20 cm. long sausages, which is pressed flat on one side, so the cake gets drop

Soup Dumplings (Gyoza)

Water and fat brought to the boil, wheat flour and salt added at a time, stir into the dough drop spoon and saucepan. The pot is taken by the fire and cools a bit of. Add the eggs one at a time, and the dough should gather themselves together into a uniform

Mom's chocolate cake II

Fat softened (consistency as mayonaise) and stir well with the sugar for a uniform mass, after which the eggs (stirring constantly) are added one at a time. The remaining ingredients sifted together with the flour, and stir it all into a homogeneous mass, w

Cinnamon sticks 02

Dissolve the yeast in the cold milk and the other ingredients kneaded into a uniform dough that is divided into 2 equal parts and shaped into balls, which rests a few minutes. Each ball then rolled out to a piece of 20 cm wide and 35 cm's length. Along the

Galettestænger

To break up the cold fat puff pastry in the flour. The cold water kneaded in. Dough rests in about 15 minutes in a cool place. Meanwhile made vandbakkelses dough: Water and fat brought to the boil and stir in the flour to the dough drop the Pan, Afbages. is