Recipes with Broth

Neck Chops with roasted mushrooms and BlackBerry sauce

Melt the butter in the pan. Sprinkle neck koteletterne with salt and pepper and fry them on medium heat approximately 4-5 minutes on each side for they have been fried. The mushrooms cleaned and cut if necessary. in smaller pieces. Steam them free of moistu

Neck Chops Riviera

Dry koteletterne and brown them on both sides. Sprinkle salt and pepper over. Pour broth over and la them tingle to tender. Roof koteletterne up and keep warm. Pour finhakket onions in the cloud, along with wheat flour which is touched out in red wine or water

Orange Pork Chops with mushroom sauté

DUP koteletterne dry with paper towels and season with salt and pepper. Mix orange juice, basil, grated ginger and salt in a bowl. Brown the meat 1 minute on each side in a pan by good heat in the Golden fat. Pour Orange mixture and let the meat Cook finished

Neck Chops with BlackBerry sauce

Halvér the potatoes, sprinkle with salt and thyme and set them in the oven. Turn on the oven at 200 degrees and bake them until tender, 30-40 minutes. DUP neck koteletterne dry with paper towels. Season with salt and pepper. Let the butter be browned in the

Devil's sauce

crack the chili and scrape the seeds out. profile chili peberfrugten and the onion into cubes. Sauté the vegetables in a pan of oil. Add the broth and let the sauce simmer for 5 and tomatpúre min under the lid. got the cream and season with salt and pepper, if

Pirinc corbasi (Courgette soup) Kabakli

Potato and courgette FRY in the butter and then the paprika sprinkled over. Mix it well. Broth, salt, pepper and Mint added. When it boils pour the rice in and boils to everything is tender. Sprinkle with minced dill.

Eksili malkita (lentil soup from Eastern Turkey)

Lentils and potatoes are cooked in broth until tender. Are blended. Tomato paste mixed with a bit of broth and poured in along with the rest of the ingredients. Season with lemon and cayenne pepper.

Mercimek corbasi (lentil soup)

Sauté the vegetables in oil for a few minutes, after which the paprika sprinkled over. Mix it well and pour the lentils and broth in. Add the bay leaf, salt and pepper, and cook until everything is tender, approximately ½ hour. Purer soup and warm it up. Lemon