Recipes with Broth
Get the butcher to chopping pieces of meat, so they hang together in one page. Remove sinew and possibly. fat and bank flesh out. Put one piece in a roasting pan with the cut side facing up. Pour half of the thyme and garlic vinaigren on and sprinkle some over
Roughing græskarret good exterior. Cut a lid in the end where the stem sits. Foundry core and the filamentary fiber scrape out with a spoon, both of the lid and græskarret.
Brush the inside with soft butter and sprinkle some græskarret with sugar into it, s
* Cut the Turkey meat in ca. 2 cm-thick strips * Flip the meat in flour and chop the onion coarsely Arrow * * clean mushrooms and halve the mushrooms, then Steam in a large dry pan for a few minutes without the lid. Shake the Pan so all will be steamed * take
Pour broth and cream together in a liter of goals.
Knead the meat with spices, eggs, bread crumbs and 2 dl of broth mixture.
Form forcemeat for an oblong lump and put it in a suitable greased ovenproof dish. Tires forcemeat with bacon slices, they must lik
Pour the flour krydderet with paprika, salt and pepper in a bowl. Turn the pieces of meat in the flour so that they are evenly breaded.
The onions FRY glass clear in the fat in a medium saucepan. Brown the breaded kødterneinger into the Pan, make sure they
Parties each of the chickens in 4 pieces.
Take slice into cubes and Brown it in a little fat in a frying pan.
Tag battle it up and Brown the chicken pieces into the fat.
In the Pan accepted the peeled tomatoes, puree and pork cubes.
Sprinkle the fl
Brown the meat in the fat.
The onions cut into cubes and add along with the garlic, paprika, peberfrugten into cubes, salt and pepper.
Broth and carrots into slices and add the right småkoger for 1 hour for meat is tender.
Corn flour is stirred up in cold w
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328