Recipes with Breadcrumbs

Friesbread with mushroom sauce

The potatoes are boiled in leachate water. Stir fathers, eggs, flour, onions and spices together. Shape into an elongated bread and put on greased fireproof dish. Sprinkle with rasp over it. Put the dish in the oven and behind 180 degrees for approx. 25 min. M

Basil Meatloaf

The chopped meat is mixed with rasp and egg. Milk and spices are stirred together and added gradually. Put a layer of father in a greased fireproof dish. Raw, cleaned mushrooms are laid on and covered with daddy. The dish is poured with melted butter / margari

Friesbread with tomatoes

Rasp and milk are mixed. Meat salt and pepper are stirred in. The parsley is put in 2 rods in an ovenproof dish. The tomatoes are laid in between. The bread is crumbled and stirred with butter / oil, garlic and parsley. The parsley is spread over the tomato

Fries with spinach and feta

Rinse the spinach thoroughly and remove the roughest stems. Arrow and heel loosened. Melt the butter and let the loaf sweat in it. Add the spinach and let it steam until it just drops. Mix the meat with rasp and stir the eggs one at a time. Stir in milk. Se

Kødtimbale

Season the onions in the fat until they are ready. Add the chopped herd and stir until the meat has split. Add curry, salt and pepper and let the curry sweat. Add champignons and peppers. Add rasp. Mix it all well. Pour the mixture into a greased ovenproof

Greek lemon meatballs

Stir the dad and season well and let it rest in a refrigerator 1 t. Form walnut buns meatballs steaked golden in olive oil and serve lemon boats and new potatoes to. tips: Good for pita and greek cucumber salad.

Mocha Pie

Grease a round shape and sprinkle it with raspberries. Whip egg and sugar airy, add baking soda and whip a little bit. Add alternately wheat flour and coffee to the dough, stirring and pour the dough into the mold. Bake at 175 degrees for approx. 40 minutes. R

Lmmatærte

Tear the marcipan roughly on a grater. Put it in a bowl and add the eggs. Mix well and let it stand for a few minutes. Add sugar and stir again, but only so much that it becomes a smooth dough. Butter spring shape, approx. 22 cm in diameter, and sprinkle wi