Recipes with Breadcrumbs
Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 minutes
Bechamel Sauce:
Melt butter / margarine in a saucepan then add the boiling
Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min.
Bechamel Sauce:
Melt butter / magarine into a pan stir the flour in and then
Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min.
Mornay sauce:
Melt butter / magarine into a pan stir the flour in and then ad
The suite slipped into a little oil. When they are transparent add garlic and chilli and let it sweat some min. Pour water and salt on, let it boil. Stir the polentan and stir into a porridge at low heat. After a few minutes you add corn kernel and basil or co
Stir all ingredients (except flour) together and allow the dough to rest.
Form them to the steaks and turn them into flour. Step them in a little olive oil.
Cut the breast into pieces of approx. 2x2 cm.
Whip eggs together in a deep dish. Stir the rasp, parmasan cheese, salt and freshly ground pepper together in another deep plate. Pan the lime pieces by first turning them into eggs, then in the rasp mix so they
Drain the tuna and mash it with a fork or spoon. Bring the rest of the ingredients and stir well. Let the dad drag for half an hour.
Shape like meatballs and step them for approx. 4-5 minutes on each side.
tips:
The mushrooms can be replaced by an onion
Using a potato peeler, thin strips are cut along the length of the squash. The strips are dipped in a mixture of teaspoon eggs, then dipped in a mixture of rasp and freshly chopped herbs.
The oil is heated in a large pot and the ribs are frying a few pieces
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