Recipes with Breadcrumbs
Farsert quail:
Bake the quails, put a stick of raw foie gras in the quail, together with chopped mustard and a spice of herbs. The guard is packed together to look like a whole quail and packed into the fat net.
Persian pears:
The porridge is cut into 5 c
Cut the outer yarn into thin slices and knock it lightly with a meat hammer. Possibly. Stir chopped and chopped with a knife that tatar and turn with the chopped mustard, garlic and parsley. The eggflower is turned in and the talleggio cheese is torn on the gr
applesauce:
Peel the apples and cut out the core boxes. Cut the apples into pieces and put them in a pan of water and vanilla sugar. Give them a boil and then cook them gently until they mash completely. Stir in them occasionally so they do not burn. When the
dressing:
The red dressing is stirred together, first peel the peppers into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper.
sauce:
The butter is melted to clarified butter. Vineg
The chopped meat was kneaded with egg, rasp, salt, pepper, celery salt and crushed garlic. The meat is shaped into 8-10 chopsticks that brown and brown in butter on a pan. Place the steaks in an ovenproof dish and cook the pan with whipped cream, which is then
The cauliflower boil barely tenderly. It can be divided into bouquets before cooking.
Eggs, cream, salt and pepper are whipped together.
An ovenproof dish is lubricated with butter and sprinkled with raspberries. Cauliflower is placed in the dish. Eggs p
Cut the cabbage well and give it a boil in the water until it drops. Pour it into draining in a sieve. Chop onions and parsley well and knead all the ingredients together to the dough.
Grease a flame dish and put half of the dough in it. Distribute the cabb
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