Recipes with Breadcrumbs

Hellefisknuggets with sour / sweet sauce

The potatoes are boiled and pilled. The fish is cut into pieces at approx. 1x1 cm. Paned in flour, egg and rasp. The barbecue sauce is heated together with ketchup and vinegar. Season with salt, pepper and possibly. Little honey. The fish roasted golden in the

Gratin Gortschakoff

Potatoes are peeled, boiled and passed through the purse poem (today we would use the electric pointer). The mashed potatoes are stirred with butter, egg and mustard. "You have to take care not to make it too faint." Sprinkle an ovenproof dish, sprinkle with f

Potato Cake I

The sugar and egg yolks are whipped well, the cracked lemon peel and the cracked boiled potatoes are added. The whole is thoroughly stirred together. The melted butter, the finely chopped almonds (not to be sliced) and the grater are added, and it is all reass

Noodlepan halvefilet

The halibut fillets are cut into smaller pieces of approx. 6-7 cm. width. The pieces are initially reversed in flour with 1 teaspoon. Salt a little pepper, then in the battered egg and finally in a mixture of rasp and nuts. The fillets were cooked on the foreh

Whalefish rolls in mussel and prawn and asparagus sprays

The fish fillets are dripped with lemon and draws approx. 10 min. The fish are sprinkled with salt, split lengthwise and rolled together, held together with a toothpick. A poultry is made of white wine, added pepper, laurel leaves and 1 onion in a quarter, boi

Hellefiske burger with estragon mayonnaise

Put the chopped fish in a bowl, add the onions, lemon peel, creamy fry and rasp, knead the hands until the dough is well mixed, divide the dough into 4 equal steaks and shape them well. Melt butter in a thick frying pan and stir the steaks for 7 minutes or

Snails Soup

Onions and parsley are chopped nicely and the snails are quenched. Chop the sauté in butter and add snails, garlic, parsley, salt and pepper. Then turn a little rasp in and add white wine and whipped cream. Can be served with breadcroutons, fried golden in but

Glass bowl with spinach

The glass bowl is peeled and cut into 3/4 cm thick slices steamed 5-6 min. Turn the steamed glass bowl slices into coiled egg and rasp mixed with salt and pepper. The boiled slices rose golden. Spinate is rinsed and steamed for 5-10 minutes. Dripping and blend