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Recipes with Breadcrumbs

Mains Pepper Eggs Finely chopped onion ...

Grate carrots, chop onion and cauliflower fine. Mix all the ingredients - except the egg in a bowl. Then add the egg and stir well. Put in a refrigerator for half an hour. Fry to fry panels and fry on the forehead until they are crisp and brown .. about


Mains Pepper Breadcrumbs Salt ...

Cook the vegetables easily - save the water. Whip the flour into the cold milk. Pour the mixture into a pan together with 2 dl. Vegetable water and boil it during whipping. Good luck. Remove the pot from the heat and let it cool off a little. Leave the e


Mains Wheat flour Breadcrumbs Milk ...

Take the scrubbers and clean them for any ingots and rinse them thoroughly for blood. Then take the tail and the finds off. See if you can raise some of the skin free from the meat. Then take a clean clean cloth and grab the skin and pull off all the skin. Put


Mains Pepper Salt Tub of corn ...

Start turning the oven at 180 ° (oven). Put the finely chopped onions in the butter until the onions are ready. Add the chopped meat and stir until the meat has split. Add curry, salt and pepper and let the curry sweat a little. Add cracked carrots and cor


Appetizers Breadcrumbs Eggs Fresh chili ...

Cut the chili into small pieces. Put the cheese in the microwave for about 1 min. The cheese should not be melted, but just so it can hang together. Eat the chilli in the cheese and put the pulp in the freezer for 8 minutes. Make small balls and make sure to


Mains Wheat flour Olive oil Pepper ...

Tomatoes are put into boiling water to the skin cracks. After that, cold water is poured over them and they are flaked and then chopped roughly. Onions, carrots and snack peels are cut into the tern. Onions and garlic rose for a few minutes in olive oil. Th


Mains Small onions Pepper Breadcrumbs ...

Stir it all together and step 10 min on each side of a pan.


Mains Gel Suit Meljævning ...

The meat is thoroughly stirred with rasp, egg, cream, salt and pepper to a fairly stiff father. Form as a thick sausage in a greased refractory dish / frying pan. Lay the bacon on top of one layer to cover it. Place the dish in a hot oven (250 gr.) For appr