Recipes with Breadcrumbs
Veal the veal with eggs, finely chopped onion, rasp, salt and pepper. The milk is added gradually. The fathers are put in a refrigerator for 15 minutes. The peppers are cut into small tern and stirred in the farmer. The fathers are formed into 8 small fried br
Stir the meat with salt, rasp, egg and milk in the order. Add finely chopped onion and ginger and season with salt and pepper. While the farmer rests a bit, cut grapefruit shreds. The two grapefruits are squeezed and the other two cut out of the white skin and
meatballs:
Chop onion and garlic. Cut cornichones into small pieces and stir them in the meat together with the other ingredients.
Melt butter on a forehead and shape fritters of the farmer. Fry the browns for approx. 2 min. On each side, turn to medium heat
Put a pan with a little oil and butter. When it's warm, put the scallops, garlic parsley and salt in and stir a little round so that they are shaken easily on all sides. Finally, get a little rasp and shake up for the last few minutes.
Eat them warm with br
Mushrooms are cut into slices and swirled in butter. Mussels are turned in and the sauce is added. Boil and season with salt and pepper.
Distribute in refractory bowls. Mix the cheese and the rasp and sprinkle over.
In the oven 5 min. At 225 degrees C.
The hamburger backgammon may be shared. In two pieces and give a boil in cold water, put into fresh boiling water together with herbs and simmer approx. 1 hour. Let it cool completely (this can be done the day before).
Bring butter, salt and flour together
Whip milk and flour in a pan and add the green broth to warm and add butter and simmer for 3 minutes.
Take the saucepan off the heat and stir the eggs one at a time.
Mix broccoli bouquets (possibly also the stick in slices) and taste well. Poured into a
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