Recipes with Breadcrumbs

Stuffed squash

Slice the squash through and scrape most of the fruit meat. Cut it out. Season meat, onions, mushrooms and squash meat in oil. Add tomatoes, cream, rasp, basil, salt and pepper. Distribute the filling into the hollowed squash. Sprinkle with fried cheese.

Filet Royal with basil pumpkinade

The meat: Dup Filet Royal dries with kitchen roll. Heat the oil on a pan with good heat. Brown the meat on all sides. Season with salt and pepper. Put the meat in a refractory dish. Basil Pumpkin: Blend Basil, Half-lemon Skull, Raspberry, Garlic and Spoon S

Stuffed ribs

Bed the butcher remove the leg and cartilage and cut a pocket in the length of the meat and scratch the sword. Peel the orange peel fine and squeeze the juice. Chop the pine nuts roughly and loose well. Stir the meat to the father with all the ingredients. Let

Pigs with earthquakes and port wine sauce

The meat: Order the piglets at the butcher a few days in advance. Rinse the pork nuts and put them in a saucepan. Add white wine and water to cover the meat. Bring the liquid to boil and foam. Add carrot, onions and chives cut into suitable pieces as well a

Buffet Spear

Put the spears in cold water for approx. 1/2 hour. Cut off all the meat for any tendons and obstacles. Cut the 4 kinds of meat in each 24 tern (about 2 x 3 cm). Dodge the flowers, remove the stones and cut the flowers in 48 pieces. Divide the bacon slices in t

Greek fries (microwave)

Sprinkle meat, rasp, salt, pepper and egg together to a solid father. Wide your father up to 30 x 22 cm on a piece of baking paper. Distribute the chopped parsley over the dough and then the cheese. Roll the dad together as a roulade using the baking paper. Fo

Hasselbackkartofler (Microwave)

Peel the potatoes. Wipe them well. Cut the potatoes in a few mm thick slices across, but do not cut through. The potato still has to hang together. Put the potatoes in a refractory dish. Sprinkle with salt and put a thin slice of butter over each potato so tha

Swedish dumplings with potatoes

The chopped meat is piped with finely chopped ham. The potato moss is stirred and flour, milk and pepper added. The fathers are shaped like a ham in a minivan pan. Brush with egg and sprinkle with rasp and dry mustard. The ham is scratched as a pork stew and b