Recipes with Bouillon cube

Casserole

Bacon and mushroom roasted in a pan and put up. Pork Sauté in pan and stir together with tomato puree, then add bacon, mushroom boullionterningen, water and cream. It all needs to simmer on a low heat (since it can easily burn on) approx. 1 hour. The

Budapest Schnitzel

Potatoes in puff pastry: the potatoes peeled, grated on the coarse side of the rive iron and wash well in cold water. Sauté in oil without Brown, allow to cool and place onto a sheet puff pastry which is rolled out to more than double, seasoned with thyme: the

Spiced liver paste

Melt the butter in a thick-bottomed saucepan, stir in the flour and let it simmer a bit without Brown. Baby with milk/cream and bouillon cube. Cook opbagningen well through stirring. Stir in spicy sauce, grated pleats and spices in. Take the Pan from the he

Braised chicken breast fillet in tomato curry sauce with onions and red bell pepper

Rinse the peppers, share them lengthwise and remove the giblets. Cut them into thin strips lengthwise. Willow buds, and share them in both quarters. Heat a sauté pan or suitable pot up with margarine. Fry the chicken breast fillets map on both sides. Take c

Turkey in paprika sauce

Brown meat in butter. Cream cheese, broth, paprika, salt and pepper are added and some gruel is right for about 5 min until cheese is melted. The peppers, which are cut into thin strips, add and cook with in 1-2 my. Serve with rice.

Baked Turkey Breast II

The 2 sheets puff pastry rolled out in a suitable size. Turkey crunch lubricated in piquant cheese (save a large tablespoon of sauce), season with salt and pepper. Unpack the puff pastry. Bake in the oven at 200 degrees c. alm. oven about 1 hour. Gently

Pichelstiner in pressure cooker

Sauté the meat in fat in an open pan, and who have to thin water down with 1 ½-3 cups of water. Close the pot and cook about 8 minutes. Cool the Pan and close it up. check whether there is still enough moisture into the pan. Com all the sliced vegetables and p

Spring soup in the pressure cooker

Wash and chop the vegetables, Broth and the small-minded vegetables in the Pan there is closed. 4-6 minutes cooking time. Cool the Pan and open it. Taste the soup and Sprinkle chopped parsley over