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Recipes with Bouillon cube

Mains Bouillon cube Red bell pepper Oil ...

The onion chopped into cubes and FRY in oil in a pan, add rice and water When the water comes to a boil again, add bouillon cube, put a lid on the pot and let it boil after regulation at risposen. In the meantime, cut the bacon into cubes and FRY in a pan (


Mains Pepper Salt Balsamic vinegar, dark ...

Brown the meat. Put onions, peppers and garlic and fry it. Add spices (except fresh chili), beer, vinegar and tomato. Let simmer for 30 minutes. Add the beans and let simmer on in 30 minutes. Fresh chillies Stemless udkernede and add and it diced some gr


Soups Olive oil Pepper Salt ...

Chop the onion and garlic and sauté them in olive oil in a pan. Then pour the tomatoes over. Take one of the empty cans and and use it to measure how much water you need, you dkal use 2 "cans" of water. Put bouillon cube in conjunction with honey, chili, salt


Mains Bouillon cube Frozen peas (according to taste) Curry ...

saute the chopped onions and Curry in the margarine. cut the sausages in slices. Add the ketchup, sausages and cream. the peas came in and cook right through in 2-3 min. season with salt, pepper and, if desired. more curry powder and ketchup. serve with rice.


Soups Flutes Pepper Salt ...

1. leek and carrot are washed, cleaned and cut into slices. 2. Rinse the tomatoes and cut into cubes. 3. Rinse the cauliflower and shared. 4. bacon cut into strips. 5. fat is melted in a pan. 6. bacon fry it. 7. the vegetables fry with. 8. water, bouillon cube


Mains Pepper Salt Accessories ...

Rinse Tenderloin of sinew and cut them into slices and brown them on the forehead. Take the meat up and Brown the onions together with the pores. Pour it all into a baking dish/pan and add broth. Peppers into cubes, Bay leaves, thyme, salt and pepper are ad


Mains Pepper Salt Bouillon cube ...

Fillets must be cleaned and is cut lengthwise so that they can be rolled out and "knock, flat" Sprinkled with salt and pepper. Mustard lubricated on both instep, chopped parsley mixed with garlic and then sprinkled on top sennepen. Fillets must be brough


Mains Chili Chili powder Bay leaves ...

Chicken and lamb Sauté in Palm oil along with pieces of onion, peeled, diced tomatoes and chili. Add the tomato puree and let simmer for 1/2 hour. Then add the bouillon cube, masala spice, stockfish and bay leaf, and the Court some gruel is more an hour. Now a