Recipes with Bouillon cube
The onion chopped into cubes and FRY in oil in a pan, add rice and water When the water comes to a boil again, add bouillon cube, put a lid on the pot and let it boil after regulation at risposen.
In the meantime, cut the bacon into cubes and FRY in a pan (
Brown the meat. Put onions, peppers and garlic and fry it. Add spices (except fresh chili), beer, vinegar and tomato. Let simmer for 30 minutes.
Add the beans and let simmer on in 30 minutes.
Fresh chillies Stemless udkernede and add and it diced some gr
saute the chopped onions and Curry in the margarine. cut the sausages in slices. Add the ketchup, sausages and cream. the peas came in and cook right through in 2-3 min. season with salt, pepper and, if desired. more curry powder and ketchup. serve with rice.
Rinse Tenderloin of sinew and cut them into slices and brown them on the forehead. Take the meat up and Brown the onions together with the pores.
Pour it all into a baking dish/pan and add broth. Peppers into cubes, Bay leaves, thyme, salt and pepper are ad
Fillets must be cleaned and is cut lengthwise so that they can be rolled out and "knock, flat"
Sprinkled with salt and pepper. Mustard lubricated on both instep, chopped parsley mixed with garlic and then sprinkled on top sennepen.
Fillets must be brough
Chicken and lamb Sauté in Palm oil along with pieces of onion, peeled, diced tomatoes and chili. Add the tomato puree and let simmer for 1/2 hour. Then add the bouillon cube, masala spice, stockfish and bay leaf, and the Court some gruel is more an hour. Now a
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328