Recipes with Bouillon cube

Chili con carne 02

Fry the finely chopped chilli, garlic and cumin in olive oil. Add 2 chopped onion, a chopped pepper and 4 chopped stalks celery. Add oksebov then cut into bite-sized pieces. When the vegetables are soft and the meat is browned, add the peeled tomatoes and t

Pasta dish m. bacon

Pasta: 1. Bring water, salt and oil to a boil in a large pot with a lid. 2. Add the pasta and boil as directed on package-without lid. 3. When pasten is cooked, pour it in a strainer. Bacon law: 4. The carrots peeled and cut into thin writes. 5. Porrene

Humus with roasted lamb

Chickpeas soaked 24 hours in plenty of water. Udblødnings the water is poured from the chickpeas and rinse under running water and boil until tender, approximately 1 hour in new plenty of water. EVS. with a little salt or a bouillon cube. After finishing th

Chicken lasagna with spinach II

Turn on the oven at 200o Brown the meat in a saucepan. Add the onion and garlic and Brown it. Add tomatoes and tomato paste and water, bouillon cube and oregano and simmer 20 minutes. Season with salt and pepper. Butter a rectangular dish and place alternat

Weekend cakes

Bouillon cube, crushed in the bowl. onions, carrots, bacon, pork and eggs, mix in flour is stirred in and then. milk for consistency is as firkadellefars. FRY on pan.

Hunter schnitzel of ham schnitzel

Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs. Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on e

Boiled eggs in spicy curry sauce

Arrow and chop the onion finely. Remove stem and seeds from the peppers and cut them Chair in small fine dice. Dissolve bouillon and water in a pan and cook the onions and peppers in 5 mins, they must not brown. Sprinkle curry powder and flour and mix well. Hø

Dumplings in Curry III

Boil the water for rice up and add the rice * Boil water and add the bouillon cube. * Press the flesh out of medisteren and form to the buns. * Cook the dough balls about 30-60 seconds in the water. * Melt the margerinen and add karryen, let it "cook up"