Recipes with Beef broth

Red wine marinated roast beef

Marinade: heat the oil and add the onion and carrot cut into slices. Let it Saute for 5 min. Add the red wine, provence seasoning, crushed garlic and peppercorns and cook gently 15 minutes under the lid. Cool and sieve the marinade. Put the meat in a narrow gl

Ragout of beef cooked in chianti red wine with shallots and Rosemary

Cut the beef into cubes of 3 x 3 cm and turn it in the flour. heat the oil in a large pan and fry up the meat to my 2-3 it is browned on all sides. Take the meat out of the pan. Arrow the onions and cut them into slices. Willow leaves of rosmarinen and rose

Beef sirloin, studded with anchovies, olives and capers, served with mushroom sauce and beans

Put the meat on a cutting board. On a plate shared the 5 anchovies lengthwise. remove the stones from the olive and sea capers ready. Blubber so has the piece on each side with alternating the anchovy, olives and capers. This is done by means of a pointed knif

Spaghetti meat sauce with the world's best 02

Heat the oil in a large saucepan or a sauté pan and fry the meat 3-4 my while stirred in the Peel the onion and celery and carrots. Onions and celery cut into thin slices and carrots cut into cubes of approx. 2 x 2 cm. Up arrow individual cloves garlic and cut

Tafelspitz

Boil meat in broth flavoured with herbs, soup and whole peppercorns may in about 1 ½ hours, or until tender. Whip the cream to foam and mix it with sour cream. Mix in the cream together with Apple horseradish and season with salt and pepper. Cut the meat

Spaghetti with world's best meat sauce

Rose oil and meat in a large pot. Onions and celery cut into thin slices. The carrots cut into cubes. Garlic cut into fine thin slices. Came the vegetables in the pot with the meat. Add the tomato puree and red wine. Stir well. The Court let simmer witho

Dådyrmadaillon with mushrooms sauce

Brown dådyrsmedaljonerne on a hot pan. Turn down and let them Cook another couple of minutes on each side. Sprinkle with salt and pepper. Clean the mushrooms and grate them in a frying pan (preferably the same pan to keep the taste to the sauce together) ad

Roast beef pot roast

Rub the meat with salt and pepper. Warm the fat in a pan. Brown the meat on all sides in the fat. Add the broth and let it simmer under a lid on low flame for about 25 minutes. (C-temp 40 degrees thermometer). Take the meat up and let it cool slightly b