Recipes with Beef
Forcemeat is stirred together (as alm Meatball sausage meat) with eggs and flour.
salt, pepper and Rosemary added.
Let the meat rest 1 hour on ice.
cabbage and onion cut into cubes (on the street with a Fiver). It is steamed in lightly salted water for abou
Chop the onion and parsley fine.
mix meat, parsley, onion and seasonings well.
Strain the mixture flat in a large greased baking pan, so that the bottom of this is completely covered.
Put in the oven at 200 g for 15 min.
Meanwhile, boil water with tomatpur
Brown beef in a frying pan, melt magarine in a pan, add the Curry and chilli. slice Leek apples and onion into small pieces and fry it all in a heat-proof success. dish sprinkle with salt and pepper. shredded tomatoes over the guilt of the Tin with a little wa
Løggene cut into rings and fried soft. Is added to the page.
Forcemeat is moulded to the number of steaks we want and in the size you deem appropriate. And they FRY almost finished everything to taste (done or red)
Bøffene out in a serving dish, evenly sprea
Turn on the oven at 200 degrees
Put the water on to pasta.
Sauté beef in a saucepan add the bolion and salt and pepper and onion and stir it around. So you add pureen and touches it well around so you'll come in with wetness and championen the glass with a g
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