Recipes with Beef
Cut the top of the peberfrugten, so it can act as a lid. Cut a bit of the bottom so that it can stand. Preferably without cutting all the way to the cavity in peberfrugten.
ox forcemeat Brown in a pan, add the salt, pepper, 2-4 tbsp. Salsa, desired the spic
Fry the bacon to crisp, pour them into a bowl. Brown beef in same pan from bacon, seasoned the meat a bit. Put the chopped onion in if desired. Thaw the spinach slightly, and add it to the meat, where the meat is browned.
Boil the fresh pasta in about 3 min
turn on the oven at 200 degrees. take avocados and mash them well, add a clove of garlic, and a little cumin according to needs/tastes. mix it with half of the sour cream. roast beef, and add the tomatoes as needed, and a little cumin possibly a little ketchup
Run beef twice through the mincer. Add the liver by different chopping. Arrow onion, purer it and mix it in kødmassen. Season the mass, knead it well and fill it in pelmenidej.
Pelmenidej: mix the milk with the same amount of water and salt. Make a batter o
Cut the vegetables into smaller pieces and getting them in a food processor along with the cleaned parsley + garlic + onions (vegetables can also rives fine on a rivjern).
Findel the meat and Brown it well in a frying pan or on the forehead. It should be gold
Knead all the ingredients together well and forcemeat is shaped for a loaf of bread. Put in a casserole dish greased with olive oil and pour like a little olive oil over the bread too. Put in the oven at 200 degrees c. alm. oven in 40-45 minutes.
Served wit
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