Recipes with Balsamic vinegar

Turkish Bulgus Salad

The bulgettes are softened with REAL water for approx. 3-4 hours after which it will have a nice consistency (Bulguren should not be boiled!). The beans are boiled approx. 3-4 minutes. Cherry tomatoes are cut in half. Feta cheese cut into squares. All ingre

Key West salad with surimi

Mix the sliced ​​spinach, salad, cabbage with orange boats, chopped red onion and surimi. Sprinkle orange juice, vinegar, olive oil and taste with estragon, salt and pepper. Get dressings about salads.

Spinach salad with bacon

Cut bacon without heavy in the tern. Shake it on the pan with medium heat until the bacon is light brown and crisp. Pour the bacon into a soap, so the greasy runs away. Bring the bacon back on the forehead. Add balsamico so it almost covers. Let it boil so tha

Chicken fries and mango salsa

Bring chicken breasts into a food processor with eggs and buckwheat flour. Drive it through until it's a uniform father. Chop the steamed beans and put them together with salt, pepper and basil torn in small pieces. Come if ½ fine-cut fresh, sweet chili

Baked mushroom soup

Soup: The sponges are brushed clean and the large mushrooms are cut through, the mushrooms are easily shaken on the forehead. Add white wine, soya and balsamic vinegar and add a little, add water, cream, garlic, lemon juice and parsley to boil and adjust the c

Pork chop with red cabbage and rucola salad

Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. If the butcher has scratched the meat, it must be passed. Sometimes scratching is not deep enough - especially not in the pages. Be careful to get salt dow

Stuffed pork tenderloin with baked garlic and chili

Order the meat at the butcher. Put the wheat kernels in soft in 2 dl water for approx. 24 hours in refrigerator. Half the cherry tomatoes and style them in the oven at 90 ° for 2 hours. Pour all 50 garlic and turn them into a little oil. Pour them int

Terrine of braised pork with earthquakes and lentils wrapped in serranoskinke

Order pork tenderloin at the butcher a few days in advance. Tureen Brown the pork tenderloin in a small saucepan - first with the greasy side down. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell