Recipes with Balsamic vinegar
Rinse the prawns, give them a boil and dry them well. Cut the bottom 2 cm of the asparagus. Rinse them and cut them into 4 cm long pieces. Half the tomatoes. Put alternately shrimps, asparagus and tomatoes on the skewers. Brush with oil and sprinkle with peppe
Cut the chicken in the tern and the sausage into slices. Put alternately chicken, sausage and bacon on wood chips. Brush the meat with oil and sprinkle with peppers. Grill the spears until the meat is tender.
Marinated potatoes: Scrub the potatoes and cook
Soften and melt the house blow. Blend and say raspberries and sugar. Whip plums and sugar up. Whip the cream stiff. Add vinegar and raspberry juice to the house blossom. Add the egg and turn into the cream.
Cut the tomatoes and moreralla into slices. Then lay alternately into a dish. Put the olives on top, and add some balsamic, salt and pepper.
The butter is melted with medium heat in a saucepan and a finely chopped red onion is added. Then add the red cabbage chopped to your liking (like fine) and the apple.
Cut the orange in the quarters and cloves add and add the red cabbage.
Then add wine, 2 dl
Melt some butter and turn onion, garlic and tomato paste. Bring balsamic, thyme, rosemary and good with pepper and let it boil for a "thick pasta". Now pour the red wine and bring it to a boil.
Now simmer until it's cooked heavily in at least half and prefera
The day before: Meat is cut into larger terns. They are made in red wine and balsamic, garlic and all the herbs (whole pepper, rosemary, thyme, parsley, juniper, peppercorn, bay leaves, cloves) put in a tea bag or the like, so it can be easily taken from when
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