Recipes with Balsamic vinegar

Sommerbuk with spring sensations

Make the potatoes ready and cook the potatoes so they are ready for the main course The sauce: Bring "balsamic vinegar" on a hot forehead and let it boil a little. Add red wine and wild game. Let it boil a little. Season with salt, pepper and yellow until

Gordonbleu with spinach purée and balsamic syrup

Cut the outer yarn into thin slices and knock it lightly with a meat hammer. Possibly. Stir chopped and chopped with a knife that tatar and turn with the chopped mustard, garlic and parsley. The eggflower is turned in and the talleggio cheese is torn on the gr

Smoked salmon with blackberries

The sauce: Balsamic vinegar and sugar boil on low heat until it is like syrup. Must be cold. All the ingredients for the dressing are chopped and mixed. Put the salmon on a plate with a little salad and dressing and the sauce is brought upstairs.

Gordon Bleu with spinach purée and balsamic syrup

Cut the outer yarn into thin slices and knock it lightly with a meat hammer. Possibly. Stir chopped and chopped with a knife that tatar and turn with the chopped mustard, garlic and parsley. The eggflower is turned in and the talleggio cheese is torn on the gr

Italian meatloaf with pasta salad

The bread is soaked in milk with oregano for approx. 10 min. Mix with dad and season with salt, pepper and half of the spring onion peaks. Set cold 30 min. The eggs are boiled. Pepper and onions are sautéed in oil and cooked with s / p. Pasta boils al dente. T

The garlic in Orangemarinade

All ingredients for marinade are cooked together, cooked and poured hot over the meat. The meat must now stand for 4-5 hours, turning occasionally, after which the meat, still with the marinade, is added to the oven at 225 degrees until the center temperatu

Warm savory salad

The quails are put in milk and tabasco for at least 4 hours. Wipe them in kitchen paper and serve them in the maizena and put them in the butter until they are well brown. Step them in the oven for approx. 6 minutes. Meanwhile make the warm vinaigrette. Start

Roasted cod in marinade

Stir the cod pieces in a little oil on a pan, approx. 2 minutes on each side. When the fish pieces are fried, put them in a small dish and sprinkle with salt, pepper, lemon juice and balsamic vinegar. Cut the salad well and put it as a bottom of 4 plates. Lay