Recipes with Baking potatoes

Lamb schnitzels with half baked potatoes and cucumber in yogurt cream 02

Baked potatoes: wash the potatoes thoroughly. Halve them and put them on a baking sheet. Cut the 2-3 incision in each potato at the flat side. Butter half of the oil on the potatoes with a brush and then sprinkle salt, pepper and dried Rosemary or thyme. Bake

Baked mashed potatoes with parmasan and thyme

Peel the potatoes and cut them into cubes. set them to boil salt. Grate the parmasan cheese and pull the leaves of the thyme stems. Stems can not be used. Pour the water from the potatoes save possibly a smuggle. MAS potatoes butter and moisture to a uni

Pork Tenderloin Stuffed with celery and apples

Celery Slaw on iron-rives Sauté in a little oil in the Pan and add the grated apple. Reversed in breadcrumbs and seasoned with lemon zest, salt and pepper. Taken by the heat. Pork tenderloin is cut up into a flat sheet and plumped in plastic bag. Filling immer

Pork Tenderloin and ragout of potatoes and red onions

Free the evt. the flesh of the tendons. Cut it to four-six steaks. Warm a little olive oil in a frying pan and fry the meat 5-6 minutes. Take the meat from and let it rest 5 minutes warm. Meanwhile, cut the potatoes into slices and rødløget Chop fine from head

Salmon steak with Roasted Peppers

The potatoes are baked, the peppers strimles. Salmon brushed with olive oil and Grill Salmon grilling by direct heat in ca. 2-3 min. on each side and moved over to indirect heat grilling and finished with a lid on for about 15 min. The top cut of the finished

Stuffed lammefilét

Lammefiléten soigneres of fat and sinew. The cut up in the middle and plumped. The spinach ribbes and blanched in boiling water. Half of celery cut into small cubes and sauté in butter. Spinach and celery are added on top of lammefiléten which rolled into a ro

Culotte rose

Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched on the led, as it must be cut). It is easiest to see how culotten to be cut too, while it is raw. Therefore, a

Soup of medallion, cabbage, onion and carrot

Pat the meat dry with paper towels. Heat oil in a pan over good heat and Brown the meat on both sides, about 1 minute. Take the meat up the vegetables Cut into small uniform. pieces and sauté them in the pan. Add the sausage and broth. Let the soup Cook, cover