Recipes with Bacon

Turkey with mushroom stuffing

Thaw the Turkey 3 days in the refrigerator if it is frozen. Soak the bread in cream and madeira. Stir in onion and orange peel in. Heart, liver and bacon is run through kødhakkemaskinen or cut into very small cubes. Stir all ingredients for filling together

Tournedos of minced ratite meat

Start with making a good heavy tomato sauce: put the broth to boil, cut the fresh tomatoes into small cubes (without shell) and pour them up in the broth along with the tomato paste, thyme and pepper. Let it småsnurrer, covered, 15 minutes ' time, like more

Ostrich steaks with bacon

Send kryders steak with salt and pepper and FRY in pan about 2-3 minutes on each side. Served in an ovenproof dish and cover with tin foil. Mushroom and bacon cut into thin slices, fried in the Pan and pour over steak. The cheese is cut in half and place

Filled hearts

Cut the bacon into small cubes and sauté them in a thick-bottomed pan with chopped onion. Remove it from the heat and mix in thyme, chopped parsley and chopped for in. Season with salt and pepper. Fill forcemeat in the hearts and wrap the bacon slices on. Hold

Stuffed cucumbers

Crack the cucumbers lengthwise and scrape the seeds out with a spoon. Slice the cucumbers over sometime. Boil the cucumbers in lightly salted water for about 5 minutes. Take them gently and with a slotted spoon and let the water drive off. Pour the cream over

Stuffed fennel

Cut the rodskiven and top of fennel tubers. Save top. Share the tubers in half. Boil them in salted water 10-15 min. Take them up with a slotted spoon. Remove the middle of each half. Chop the vegetables the flesh finely. Stir all ingredients except bacon alon

Simple brokkolisuppe

Cut the onion and cut the bacon into small pieces and FRY this. Add broth and broccoli and cook them until tender. Take them up and mash them/blend them and add them again the cream is added and the soup is cooked up. Tips: Served as an appetizer with shat

Wild boar meatballs

Fry the bacon to it get a little color. Take up the heat and sauté Onion Dip. easy. Mix cream eggs salt pepper and mejram. Add the bacon and onion stuffing. Stir well. Forcemeat is very loose. Form small flat patties as FRY on high heat for a few minutes on ea