Recipes with Bacon

Boeuf Bourguignon

Cut the beef in 3-4 cm. wide cubes and bacon into small cubes. Let the butter melt in a large frying pan. Add the bacon cubes and stir well in it. When bacon is well roasted meat are added to Sauté it well. Add onions and carrots. Then add the hot broth.

Oven-fried poussiner

'S poussinerne in cold water and dry them off. Season each with Go Cajun Poultry, and set aside. Finally, the jam and soy sauce mix orange. Rub the poussinerne into the mix, and wrap the two strips of bacon around each bird. Put poussinerne in a baking dish an

POUSSINS Catelaine with stuffed potato

Poussinerne be placed on a rack over baking pan, Brown at 225 degrees and FRY then at 180 degrees for 40 minutes to 1 hour. Seasoned with salt and pepper. For the sauce Sauté accompaniments of butter, seasoned with Rosemary, salt and pepper, and flour sprinkle

Omelette with Shiitake

Grate mushrooms in oil at medium heat for about 15 minutes for al væden is gone Whisk eggs and milk Cut the bacon into small pieces and grate it on the forehead in a little oil, without, however, it will be dry. Pour egg mixture over and low omeletten fi

Salad w. roasted duck, Apple fillets, bacon and roasted bread croutons

Lettuce rinsed and picked into small pieces, place in a bowl. Bacon and lard cut into fine cubes and roasted on a frying pan with no fat. They met in a strainer over a bowl, so that the fat is collected. Style both for cooling. Andeleveren toasting, so i

Vodka Flame Mørbradmedallioner

Tenderloin cut into 2 cm thick slices, and wrapped with a slice of bacon there be fastened with a toothpick. Fry them in butter with a little olive oil approx 7 minutes on one side. Then invert the and over is poured with a splash of vodka, which ignited. Afte

Svinemedalion Florentin m. baked mashed potatoes and cheese sauce

Tenderloin cut into steaks at approx. 3 cm. Bacon met around, FRY in olive oil about 5 minutes on each side. Then FRY tomato boats. Cut the spinach coarsely, sauté in a little margarine, seasoned with salt and pepper. Medalionerne served on spinach, pour M

Boef Bourguignonne

Cut the meat into 3 cm cubes and cut the bacon into small pieces. Leeks and carrots cut into slices and onions into quarters. Turn the meat in the flour salt and pepper to taste. Grate the chunks of bacon in butter in a pan and gently fry the meat, then a