Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Atamon

Pickling Atamon Per litre of sieved juice Rowan berries ...

Sour grapes washed onto the, and added in a bag placed in the freezer overnight. The berries are put into a saucepan with the water, so the berries are just covered. boil the berries for the bursts and hold them to boil a few minutes, so that the juice can


Pickling Rod vanilla Atamon Ribbed Rowan berries ...

Rinse the ribbed Rowan berries. Put them in the freezer for a few hours, if you do not like about as powerful a taste. Boil the berries in water, for they coincide. Add the sugar and the vanilla pod split and boil the sour grapes, for they are clear. It tak


Pickling Atamon Lemons Peaches ...

The peaches cut into smaller pieces and place in a saucepan. The yellow of the lemons and sprinkled over the rives to the peaches. The white should be cut by lemons and cut into smaller pieces which are also added into the pan. Water poured over and the Pan is


Pickling Sweetener equivalent to 60-75 g. sugar Atamon Water ...

Ribs and water boil for about 15 minutes with lid for the berries are ruptured. Currants poured to drain in a juice bag or sieve lined with a cloth. The fruit afdryppes ½-1 day. The juice boils up and creamed off thoroughly. Red melatin is mixed in water an


Sides Cucumbers cauliflower carrots beans red pepper Pearl onions etc Ground chili Atamon ...

Vegetables chop in small pieces placed in brine cool in a few 24-hour after which the brine is discarded. The vegetables over poured with boiling water and pulls the salt out in a couple of hours before the water again sifted from. Vinegar, sugar and spi


Pickling Atamon EVS. ground ginger Pumpkin ...

Grass tub peeled and cut into appropriate pieces, placed in brine of 10 Gr. salt, 2 dcl vinegar to each l. water in 24 hours. Syrup of ½ l. water, 600-700 gr sugar, 6 TSP of vanilliesukker per kilogram. pumpkin, possibly bruised ginger. Pumpkin clean boi


Cakes Atamon Briochedej Extra flour to knead with ...

Finally, the jam: wash strawberries and remove flower, rinse the rhubarb, and cut the bottom and top off, then cut the rhubarb into pieces of 1 cm, cut the vanillestængerne in 3 pieces and got it all in a pan along with sugar. Cook it for 45 minutes, foam of a


Pickling Atamon Per kg. rhubarb pulp Per l. juice ...

Rhubarb stalks do not need to be skinned. They washed and sliced lengthwise into 5-6 parts, depending on how thick they are. Then cut in small cubes of about 1 cm and stirred very thoroughly with sugar which is mixed with citric or tartaric acid and atamon. Wh