Recipes with Atamon
Sour grapes washed onto the, and added in a bag placed in the freezer overnight.
The berries are put into a saucepan with the water, so the berries are just covered. boil the berries for the bursts and hold them to boil a few minutes, so that the juice can
Rinse the ribbed Rowan berries. Put them in the freezer for a few hours, if you do not like about as powerful a taste.
Boil the berries in water, for they coincide. Add the sugar and the vanilla pod split and boil the sour grapes, for they are clear. It tak
Ribs and water boil for about 15 minutes with lid for the berries are ruptured. Currants poured to drain in a juice bag or sieve lined with a cloth. The fruit afdryppes ½-1 day.
The juice boils up and creamed off thoroughly. Red melatin is mixed in water an
Vegetables chop in small pieces placed in brine cool in a few 24-hour after which the brine is discarded.
The vegetables over poured with boiling water and pulls the salt out in a couple of hours before the water again sifted from.
Vinegar, sugar and spi
Grass tub peeled and cut into appropriate pieces, placed in brine of 10 Gr. salt, 2 dcl vinegar to each l. water in 24 hours.
Syrup of ½ l. water, 600-700 gr sugar, 6 TSP of vanilliesukker per kilogram. pumpkin, possibly bruised ginger.
Pumpkin clean boi
Finally, the jam: wash strawberries and remove flower, rinse the rhubarb, and cut the bottom and top off, then cut the rhubarb into pieces of 1 cm, cut the vanillestængerne in 3 pieces and got it all in a pan along with sugar. Cook it for 45 minutes, foam of a
Rhubarb stalks do not need to be skinned. They washed and sliced lengthwise into 5-6 parts, depending on how thick they are. Then cut in small cubes of about 1 cm and stirred very thoroughly with sugar which is mixed with citric or tartaric acid and atamon. Wh
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