Recipes with Atamon
Peel the bulbs, remove the core and cut the pears into smaller pieces. Rinse the lemon and peel off with a juliennejern. Put pear pieces, lemon peel, water, fennel seeds and sugar in a saucepan. Squeeze lemon juice directly into the pan. Warm the marmalade slo
The tomatoes are washed and cut into quarters. The apple is peeled and cut into thick slices. Fresh ginger cut into slices. The lemon is peeled into slices. Everything comes in a saucepan and pouring some water on - not too much - just cover the bottom so it d
Clean and blame all the vegetables thoroughly. Divide it into smaller equal pieces.
Just with the exception of the pepper that is torn.
Boil the salt layer and chill it off. Pour it over the vegetables and let them stand overnight.
Bring the vinegar to th
Rinse and chop the cherries and put them in a pan together with sugar, lemon juice and the seeds of cardamom capsules. Let it boil with low heat until the marmalade thickens.
Pour the marmalade onto rinsed glass rinsed with Atamon and close the glasses imme
The apples are washed. Remove the stalk and the flower, cut the apples and cook more but not out.
The boiled apples are hung up for dripping in a juice bag in a cool place for a day.
The juice is measured and boiled 10-15 minutes until it is slightly pin
Mix in a shell and stir around, add the Atamon and stir until it dissolves
Rinse and flake the tometers. Divide large and remove the kernels. Slice the vanilla stalk and scrape the marrow. Red lemon shake Cut the oranges in quarters and cut them into thin slices. Mix everything also the vanilla pole that has been scrapped. Avoid suga
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