Recipes with Atamon

Cucumber salad, good

The cucumbers are cut well or cut into slices. The layers are stirred together and the cucumbers are brought in.

Sifted pumpkin

The peeled and squared pumpkin is cut into strips approx. 1 cm wide and put in brine approx. 1 day. The grapefruit strips are then taken up and sewed out. Season the edible with sugar 1 min. Bring the pumpkin pieces and slowly bring them to the boiling p

Aroma Jam with cinnamon (Sour cream marmalade)

The fruit is boiled about 20 minutes. With the cinnamon sticks until it boils out, then add the sugar. There is no need for melamine as the marmalade is fit thick. Add the atamon onto pure, atamon-stained glass that binds to when they are cold. They may want t

Green cucumbers with red pepper

The cucumbers are brushed clean and dotted at each end. The onions are boiled in water for 3 minutes, drained and peeled. The peppers are flaked, rinsed free of cores and cut. Bring the salt layer to boil. Cucumbers, onion and pepper are placed in a 5 liter ja

Grape mustard in brine

The washed cucumbers are dotted with a fork and placed in the chilled brine for a day. The grapes are picked up, dried off and placed in jars / glass with the spices between them. The boiling layer is poured over and the glasses are closed. Two days late

Sifted grape mustard

The cucumbers are scrubbed and rinsed. Then sprinkle with a fork and sprinkle with salt. Get water so it just covers. After a day they are taken up. Rinse in cold water and dry in a cloth. The 2 liter vinegar is boiled and poured over. This will last for an

Seasoned cherries

Rinse the cherries. Cut half of the stem off and place the berries in a glass or jar. Boil a layer of vinegar, sugar and spices with stirring until the sugar is dissolved. Foam and pour the boiling layer over the berries and let them pull for 2 days. Pour the

Faster's Salted Beetroot

Boil the beetroot in salted water (like boiling potatoes when the beets are finished, boil the smatters of them and cut them into 5 mm thick slices and put them in atamon rinsed glass. Just before the beetroot is enough, you put the food over as it takes so