Recipes with Atamon
Kvaner and rhubarb are washed and cut into approximately 1 cm. size, mixed with sugar and lemon zest in the Pan you have to cook for, made on ice for about 12 hours. Cooked on low heat approximately 1 1/2-2 hours. Atamon came in just before it is poured into j
The vegetables are cleaned and regulated, after which they met on glass. Lagen stirred together, poured over and it binds to and is cool for at least 4 weeks, for dragging.
Pour the water and sugar in a saucepan together with the yolks. Let it stand and pull a few hours-pipe from time to time. Boil it slowly while stirring. When all the sugar has melted boiled further for about 10 min. to the yolks are tender, still under easy st
Yolks halved and udstenes. They met in a saucepan with sugar and a few tablespoons of water. They warmed up, slowly to form a syrup. To sample steamed tender under the lid. Yolks moses easily out of the bed sheet, and the onions turn over. It tilsmages with mu
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328