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Recipes with Almonds

Desserts (cold) Ice cream (possibly straciatella) Caramel sauce Light chocolate ...

Blame the strawberries and cut off the flower. Divide each strawberry into two pieces. Melt the bright and dark chocolate. Take a plate and make zig-zag with caramel sauce. Chop the almonds in coarse pieces and dry them. They must be kept in motion, only sh


Cookies Vanilla sugar Baking soda Vanilla pod ...

The dry parts are mixed and kneaded margarine or butter degrees C. alm. oven


Desserts (cold) Oil Bicarbonate of soda Brown sugar ...

Nougat: Melt sugar golden on a hot forehead. Add almonds and baking soda while stirring. Pour the nougat mixture onto a baking tray brushed with oil. Let the mixture cool. Bring the cold nougat into a palstic bag and crush it with a baking roll. Whip the 4 p


Desserts (patisserie) Garnish Cream Baking powder ...

Macro bottom: Whip the egg whites stiff, grind the almonds fine. Turn the flour and the finely ground almonds and deer salmon in. Distribute the dough into a circle that suits the purchased bakers. Behind the bottom at 200 degrees, let the bottom get cold an


Mains Carry Lamb/beef/veal/pork sausage meat Raisins or 200 g pitted grapes (best) ...

Lamb / beef / veal / pork tenderloin brune and add broth and boil a little. Onion is switched with a carry, tern of sour apples added. 100 g. Raisins or 200 g. Stewed grapes (best), 50 g. Almonds, 4 tbsp. Hot mangochutney and 3 tbsp. Lemon juice is added. 3 sl


Sides Salt Oil Almonds ...

Stir the almonds in the oil at medium heat for approx. 4 min. Sprinkle them with plenty of salt, let them cool and eat them. tips: This is very easy and quick to make if you just need some snacks.


Sides Sea salt Sugar Fennel with top ...

Cut the top of the fennel (it can be stored and used in salad). Cut the fennel knife into thin slices and turn it with mango in large boats, onions in slices, apple vinegar. Lemon and a good mild olive oil. Taste with sea salt and a little sugar and server wit


Desserts (cold) Plain cherry sauce , round grain milled Almonds ...

Follow a regular recipe for rice à l'amande, but use rice milk to cook the rice instead of plain milk, and use soy sauce, which is whipped to foam instead of whipped cream / whipped cream. It tastes very good - different, but as delicious as plain rice à l'ama