Recipes with Almonds

Ice with macros

Cut the ice into 10 slices. Crush the macrons with a cake roll. Turn the ice in the macro rasp. Put it all in the freezer again Smash and chop the almonds and shake them on a dry forehead. Whip the cream. Serving: Put ice, sprinkle almonds and serve whip

Cauliflower soup with cauliflower bruschetta

Cut 400 g cauliflower in smaller bouquets - also use the stick cut into cubes. Bring them into a pot of ginger, coriander stew and vegetable bowl. Let the soup simmer for approx. 15 minutes under the lid until the cauliflower is completely tender. Blend the s

Homemade Gløgg

Sugar and water are mixed and poured over the flask when the sugar is dissolved, the cinnamon sticks, carnations, lemon juice and the tornado are dissolved. The whole is boiled for approx. 10 min. And then allowed to cool for approx. 2 hours. The whole is

Karin's Brunkager

Margarine, sugar and syrup are heated to boiling point. The potash is dissolved and added. The dough rests for 2 hours. The rest of the ingridiens are added and the dough is rolled to sausages and rests cold for a day. Bake at 200 gr for 5 min.

Karin's vanilla curse

Flour and potato flour balndes. The butter is crumbled. The rest of the ingredients are added. The dough rests in the fridge for 1 hour. Bake at 200 degrees for 6-8 minutes (middle groove)

Tina's Almond Chicken

Shake chicken and onions in the pan until brown. Then add mushroom and pepper and simmer for about 7 minutes. Then water and bouillon come with cubes and salt and pepper and soy sauce in the pot. Let it simmer until it's tender. Shake the almonds on a dry pa

Almond macro base

Chop, paint and knead together and press in a greased form. 200 degrees for about 20 minutes. Chopped chocolate while the bottom is still hot. tips: Covered with berries with sugarcane. Let dt like to take a couple of hours.

Slippers

Remove the stone from the dates and add almonds, various nuts and kernels and blend it all together well into a paste. Add the juice and cinnamon and blend done. Put the mass on the fridge for a couple of hours Then roll the pulp into small balls and roll