Recipes with Almonds
We start with Almond Nougatini. First melt the 75g sugar until it is brown caramel. While shaking the almonds on a pan until they have a little color. When the sugar is melted and the almonds light brown you pour them over to the sugar. Just an eye look so the
Brush four small oven-resistant molds with melted butter and sprinkle with sugar.
Apricot marmalade and lemon juice are stirred together in a saucepan.
Warm it slowly with stirring until it is lukewarm and then take the saucepan from the heat. Add the cr
Put the sliced almonds on a baking sheet and sprinkle well with a flourish.
Turn on the grill in the oven and set the almonds, BUT be over them all the time and turn them often.
tips:
One good advice is to bring them into melted chocolate once they ha
The apples are peeled and the core house is peeled out. Divide the apple into four boats and put two in each shape so you have half a apple. The sleeve info should be as big as possible, and preferably too high.
Mix the last ingredients together into a thic
Cook quiniua after instructions on the package. Chop or blend almonds if necessary. Carrot or teardrop. Chop parsley, spoon pepper and onion onions and add to the bowl. Add quiniua, garlic, flour, egg, oatmeal, chillisovs, salt and pepper and stir well togethe
Wash the oranges and cook them all for one and a half hours or until they are very soft.
Preheat the oven to 190 gr.
Chop and dirt almonds. Cut them a little rough.
Whip the eggs with the sugar.
Add orange flour and the coarse chopped almonds.
Sift baki
Rub the almonds and chop them roughly
Among them with the fruits that should be as colorful as possible
Whip the egg yolks with sugar in a thickened saucepan
Pour hot cream into the vanilla and rod and stir in all the time over low heat until the cream is t
My mini-shop
It feels like luxury to go to the cafe in town. In the café's glass fitters, different types of pastries, big and small, are all tempting in colors and shapes that make it bubble of joy in the body! But it's not necessary to be a professional
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